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Innovative technologies tackling food loss.
2020
Files
Details
Title
Innovative technologies tackling food loss.
Item Type
Book
Description
11 pages ; [28] cm.
Summary
This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying "critical loss points", the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.
Series
Type of File
Digital publication
Translations
Published
Geneva, Switzerland : World Intellectual Property Organization, 2020.
Language
English
Copyright Information
CC BY 3.0 IGO
Record Appears in
WIPO Publications > English
Added Corporate Author
World Intellectual Property Organization, issuing body