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Innovative technologies tackling food loss.
2020
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Detalles
Título
Innovative technologies tackling food loss.
Tipo de elemento
Book
Descripción
11 pages ; [28] cm.
Resúmen
This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying "critical loss points", the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.
Tipo de archivo
Digital publication
Traducciones
Publicado
Geneva, Switzerland : World Intellectual Property Organization, 2020
Lengua(s)
eng
Derechos de autor
CC BY 3.0 IGO
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Autor corporativo secundario