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Innovative technologies tackling food loss.
2020
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Détails
Titre
Innovative technologies tackling food loss.
Type d’élément
Book
Description
11 pages ; [28] cm.
Résumé
This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying "critical loss points", the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.
Type de fichier
Digital publication
Traductions
Publié
Geneva, Switzerland : World Intellectual Property Organization, 2020
Langue
Anglais
Informations relatives au droit d’auteur
CC BY 3.0 IGO
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