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Innovative technologies tackling food loss.
2020
Files
详细记录
Title
Innovative technologies tackling food loss.
项目类型
Book
描述
11 pages ; [28] cm.
数字对象唯一标识符
摘要
This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying "critical loss points", the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.
字段类型
Digital publication
Published
Geneva, Switzerland : World Intellectual Property Organization, 2020
语言
eng
Copyright Information
CC BY 3.0 IGO
记录出处
Added Corporate Author