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Stir it up: how master-apprentice relationships affect the similarity of product offerings in high-end restaurants
2020
Details
Title
Stir it up: how master-apprentice relationships affect the similarity of product offerings in high-end restaurants
Item Type
Journal article
ISSN
0960-6491 (Print) 1464-3650 (Online)
Summary
This work explores the determinants of decisions by former apprentices to present product offerings similar to those of their masters. Using a quantitative study of 194 international chefs, this article argues that there is a negative association between the degree to which a master rebels against the rules and conventions of a field and master-apprentice similarity. It also shows that master status and a creative professional’s career stage during an apprenticeship moderate the association between master rebellion and master-apprentice similarity. The work concludes by outlining some implications for the career development and creativity of creative professionals and the emergence of new styles.
Series
Industrial and Corporate Change INCC 2020, 29(2), 459–483
Linked Resources
Published
Oxford, UK : Oxford University Press, 2020.
Language
English
Copyright Information
https://academic.oup.com/pages/using-the-content/citation
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