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Stir it up: how master-apprentice relationships affect the similarity of product offerings in high-end restaurants
2020
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Detalles
Título
Stir it up: how master-apprentice relationships affect the similarity of product offerings in high-end restaurants
Tipo de elemento
Journal article
ISSN
0960-6491 (Print) 1464-3650 (Online)
Resúmen
This work explores the determinants of decisions by former apprentices to present product offerings similar to those of their masters. Using a quantitative study of 194 international chefs, this article argues that there is a negative association between the degree to which a master rebels against the rules and conventions of a field and master-apprentice similarity. It also shows that master status and a creative professional’s career stage during an apprenticeship moderate the association between master rebellion and master-apprentice similarity. The work concludes by outlining some implications for the career development and creativity of creative professionals and the emergence of new styles.
Serie
Industrial and Corporate Change INCC 2020, 29(2), 459–483
Recursos vinculados
Publicado
Oxford, UK : Oxford University Press, 2020.
Lengua(s)
eng
Derechos de autor
https://academic.oup.com/pages/using-the-content/citation
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