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1.	Intellectual Property in the Food Technology Industry : Protecting Your Innovation. O#donnell, Ryan W., author. ; O#malley, John J. ; Huis, Randolph J. ; Halt, Gerald B. New York, NY : Springer New York, 2008. English \| 540 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Management of Technological Innovation : Strategy and Practice. Dodgson, Mark., author. ; Gann, David M. ; Salter, Ammon. Oxford : Oxford University Press, UK, 2008. Second edition. English \| 658.4062 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Intellectual Property Management in R&D Collaborations : The Case of the Service Industry Sector. Bader, Martin A., author. Heidelberg : Physica-Verlag HD, 2006. English \| 650 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Innovation, science, and institutional change / edited by Jerald Hage and Marius Meeus ; with the editorial committee of Charles Edquist [and oth Hage, Jerald., author. ; Hage, Jerald, 1932- ; Edquist, Charles, 1947- ; Meeus, Marius, ([...] Oxford : Oxford University Press, 2006. English \| 338.064\|B 75 HAG.I \| Detailed record - Similar records

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