subjectheading:[Right to food] - Search Results - WIPO Knowledge Repository

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$\def\WIPO{World Intellectual Property Organisation}$

1.	Science and the Precautionary Principle in International Courts and Tribunals : Expert Evidence, Burden of Proof and Finality. Foster, Caroline E., author. Cambridge : Cambridge University Press, 2011. English \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The Fight for the Right to Food : Lessons Learned. Ziegler, J., author. ; Golay, C. ; Mahon, C. ; Way, S. London : Palgrave Macmillan UK, 2011. English \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The right to food and the TRIPS agreement : with a particular emphasis on developing countries' measures for food production and distribution / b Haugen, Hans Morten, 1971- author. ; Martinus Nijhoff Publishers. Leiden : Martinus Nijhoff Publishers, 2007. v. 30. English \| View e-resource \| Available Online \| G 26 HAU.R \| Available \| Detailed record - Similar records

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