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000050169 020__ $$a9781032560649$$qPrint
000050169 020__ $$a9781040097199$$qeBook
000050169 040__ $$aSwGeWIPO$$beng$$cSwGeWIPO$$erda
000050169 041__ $$aeng
000050169 1001_ $$aBonadio, Enrico,$$eauthor.
000050169 24510 $$aFood, philosophy, and intellectual property :$$bfifty case studies /$$cEnrico Bonadio, Andrea Borghini.
000050169 264_1 $$aAbingdon, Oxon [UK] ;$$aNew York, NY :$$bRoutledge,$$c2024.
000050169 300__ $$a1 online resource
000050169 336__ $$atext$$btxt$$2rdacontent
000050169 337__ $$acomputer$$bc$$2rdamedia
000050169 338__ $$aonline resource$$bcr$$2rdacarrier
000050169 5050_ $$aIntroduction: Food, Philosophy, and Intellectual Property Rights: A Roadmap -- Part I: Images-- Part II: Genericity and Descriptiveness -- Part III: Language Traps -- Part IV: Procedures -- Part V: Menus, Recipes, and Creativity -- Part VI: Boundaries -- Part VII: Biotechnology -- Part VIII: Empowerment -- Epilogue --Index
000050169 520__ $$aThis is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences. This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.
000050169 650_0 $$aFood law and legislation.
000050169 650_0 $$aFood industry and trade$$vPatents.
000050169 650_0 $$aFood$$xPatents.
000050169 650_0 $$aFood$$xPhilosophy.
000050169 650_0 $$aFood$$xBiotechnology.
000050169 650_0 $$aIntellectual property (Intellectual property)
000050169 7001_ $$aBorghini, Andrea,$$eauthor.
000050169 85641 $$uhttps://ebookcentral.proquest.com/lib/wipo/detail.action?docID=31289872$$yView eBook
000050169 904__ $$aBook
000050169 980__ $$aOS