000047396 000__ 01021cam\a22003615i\4500
000047396 001__ 47396
000047396 003__ SzGeWIPO
000047396 005__ 20240708150337.0
000047396 006__ m\\\\eo\\d\\\\\\\\
000047396 007__ cr bn |||m|||a
000047396 008__ 230107s2022\\\\enk\\\\\\b\\\\000\0\eng\d
000047396 035__ $$a(OCoLC)1369208876
000047396 040__ $$aSzGeWIPO$$beng$$erda$$cSzGeWIPO$$dCaBNVSL
000047396 041__ $$aeng
000047396 24500 $$aInnovating in knowledge-intensive entrepreneurial firms: exploring the effects of a variety of internal and external knowledge sources on goods and service innovations.
000047396 264_1 $$aOxford, UK :$$bOxford University Press,$$c2022.
000047396 300__ $$a1 volume.
000047396 336__ $$atext$$btxt$$2rdacontent
000047396 337__ $$aunmediated$$bn$$2rdamedia
000047396 338__ $$avolume$$bnc$$2rdacarrier
000047396 4901_ $$aIndustrial and Corporate Change ;$$vVolume 31, Issue 5
000047396 542__ $$fhttps://academic.oup.com/pages/using-the-content/citation
000047396 590__ $$aPublished online: 2022
000047396 650_0 $$aTechnological innovations.
000047396 650_0 $$aKnowledge and learning.
000047396 7001_ $$aGifford, Ethan,$$eauthor.
000047396 7001_ $$aLjungberg, Daniel,$$eauthor.
000047396 7001_ $$aMcKelvey, Maureen,$$eauthor.
000047396 7731_ $$tIndustrial and Corporate Change,$$wINCC
000047396 830_0 $$aIndustrial and Corporate Change ;$$vVolume 31, Issue 5.
000047396 85641 $$uhttps://doi.org/10.1093/icc/dtac026$$yRead the Article
000047396 904__ $$aJournal article
000047396 980__ $$aINCC