TY  - GEN
DO  - 10.1093/jiplp/jpaa134
DO  - doi
T1  - Champagne makes the dough sour: EUIPO Board of Appeal allows opposition against registration of Champagnola trade mark based on evocation of Champagne PDO.
AU  - Schneider, Marius,
JF  - Journal of Intellectual Property Law & Practice
VL  - 15, 9, 2020
LA  - eng
ID  - 42487
KW  - Intellectual property.
SN  - Online: 1747-1540
TI  - Champagne makes the dough sour: EUIPO Board of Appeal allows opposition against registration of Champagnola trade mark based on evocation of Champagne PDO.
LK  - https://doi.org/10.1093/jiplp/jpaa134
UR  - https://doi.org/10.1093/jiplp/jpaa134
ER  -