\(
\def\WIPO{World Intellectual Property Organisation}
\)
Champagne makes the dough sour: EUIPO Board of Appeal allows opposition against registration of Champagnola trade mark based on evocation of Champagne PDO.
2020
Details
Title
Champagne makes the dough sour: EUIPO Board of Appeal allows opposition against registration of Champagnola trade mark based on evocation of Champagne PDO.
Author
Schneider, Marius, author.
Item Type
Journal article
Description
1 online resource (pages 675-676)
ISSN
Online: 1747-1540
Source of Description
Crossref
Series
Journal Of Intellectual Property Law & Practice ; 15, 9, 2020.
Linked Resources
Online version
Published
[Oxford, England] : Oxford University Press (OUP), 2020
Language
English
Copyright Information
https://academic.oup.com/jiplp/article-abstract/15/9/675/5905791
Record Appears in
External Online Journals > Journal of Intellectual Property Law and Practice