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000042330 003__ SzGeWIPO
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000042330 0247_ $$a10.34667/tind.42330$$2doi
000042330 035__ $$a(OCoLC)1248937735
000042330 035__ $$aWIPO/PUB/GC/20/2/EN
000042330 040__ $$aSzGeWIPO$$beng$$erda$$cSzGeWIPO$$dCaBNVSL
000042330 041__ $$aeng
000042330 24500 $$aInnovative technologies tackling food loss.
000042330 264_1 $$aGeneva, Switzerland :$$bWorld Intellectual Property Organization,$$c2020.
000042330 300__ $$a11 pages ;$$c[28] cm.
000042330 336__ $$atext$$btxt$$2rdacontent
000042330 337__ $$aunmediated$$bn$$2rdamedia
000042330 338__ $$avolume$$bnc$$2rdacarrier
000042330 516__ $$aDigital publication
000042330 520__ $$aThis edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying "critical loss points", the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.
000042330 542__ $$fCC BY 3.0 IGO
000042330 650_4 $$aFood waste
000042330 650_4 $$aGlobal health
000042330 7001_ $$aGalanakis, Charis M.,$$eauthor.
000042330 7001_ $$aOksen, Peter,$$eauthor.
000042330 7102_ $$aWorld Intellectual Property Organization,$$eissuing body
000042330 8564_ $$9cbb423d2-8ea4-4b45-a875-8a00795376cd$$s3814108$$uhttps://tind.wipo.int/record/42330/files/wipo_pub_gc_20_2.pdf
000042330 85648 $$3Abstract with links to full text$$uhttps://dx.doi.org/10.34667/tind.42330
000042330 901__ $$aWIPO/PUB/GC/20
000042330 902__ $$a42330_en
000042330 903__ $$aGlobal Challenges in Focus
000042330 904__ $$aBook
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000042330 909__ $$ooai:tind.wipo.int:42330$$pWIPOPUB
000042330 909CO $$ooai:tind.wipo.int:42330$$pWIPOPUB
000042330 980__ $$aWIPOPUB