TY  - BOOK
N2  - This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying "critical loss points", the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.
DO  - 10.34667/tind.42330
DO  - doi
AB  - This edition of the Global Challenges in Focus series explores cutting-edge technologies to reduce food loss in the supply chain. Though identifying "critical loss points", the brief proposes innovative technologies with the highest estimated impact on mitigating food loss. To continue the topic of the food management process, a forthcoming paper will address the technologies tackling food waste.
T1  - Innovative technologies tackling food loss.
AU  - Galanakis, Charis M.,
AU  - Oksen, Peter,
L1  - https://tind.wipo.int/record/42330/files/wipo_pub_gc_20_2.pdf
LA  - eng
ID  - 42330
L4  - https://tind.wipo.int/record/42330/files/wipo_pub_gc_20_2.pdf
KW  - Food waste
KW  - Global health
TI  - Innovative technologies tackling food loss.
L2  - https://tind.wipo.int/record/42330/files/wipo_pub_gc_20_2.pdf
LK  - https://tind.wipo.int/record/42330/files/wipo_pub_gc_20_2.pdf
LK  - https://dx.doi.org/10.34667/tind.42330
UR  - https://tind.wipo.int/record/42330/files/wipo_pub_gc_20_2.pdf
UR  - https://dx.doi.org/10.34667/tind.42330
ER  -