000041833 000__ 02174cam\a22002535i\4500 000041833 001__ 41833 000041833 003__ SzGeWIPO 000041833 005__ 20240708145800.0 000041833 008__ 200615s2020\\\\sz\\\\\\r\\\\\000\0\eng\d 000041833 022__ $$a2048-3694 000041833 040__ $$aSzGeWIPO$$beng$$erda 000041833 041__ $$aeng 000041833 1001_ $$aZhao, Yanan 000041833 1001_ $$aWang, Ying 000041833 1001_ $$aWang, Lixia 000041833 1001_ $$aZhang, Dongjie 000041833 24503 $$aMolecular identification of mung bean accessions (Vigna radiata L.) from Northeast China using capillary electrophoresis with fluorescence‐labeled SSR markers 000041833 264_1 $$aHoboken, New Jersey, USA :$$bWiley,$$c2020. 000041833 300__ $$a29 pages 000041833 336__ $$atext$$btxt$$2rdacontent 000041833 337__ $$aunmediated$$bn$$2rdamedia 000041833 338__ $$avolume$$bnc$$2rdacarrier 000041833 500__ $$aThis resource was extracted from the Directory of Open Access Journals (DOAJ) 000041833 520__ $$aThe purpose of this study was to construct the DNA fingerprinting and query system with which to identify mung bean varieties from Northeast China. Eight primer pairs for fluorescent‐labeled simple sequence repeat markers with high polymorphism and a strong discrimination ability were used to detect 151 mung bean varieties from Northeast China. A total of 59 bands were detected, ranging from 4 to 11 with an average of 7.4. An unweighted pair group method analysis was used to cluster the mung bean varieties into five separate groups according to their genetic characteristics, which were consistent with the results of principal component analysis. Unique identification cards and barcodes with which each variety can be identified were established according to fingerprinting. A query system was also established which can provide the information and genetic relationships among some indefinite variety and mung bean varieties from Northeast China. This research will significantly assist in identification, traceability management, protection of origin, and intellectual property rights. It will also provide essential technical support for revealing the level of genetic diversity for breeding and germplasm innovation of mung bean varieties in Northeast China. 000041833 525__ $$aPublished in : Food and Energy Security, vol. 9, no. 1 (2020). 000041833 650_0 $$aCultural appropriation 000041833 650_0 $$aDNA fingerprinting 000041833 650_0 $$aGenetic diversity 000041833 650_0 $$aMung bean 000041833 85641 $$uhttps://doaj.org/article/650b88591f054e15adb7f5b52e817041$$yView this resource 000041833 904__ $$aJournal article 000041833 980__ $$aBIB