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000041801 1001_ $$aHendrix, Tommy
000041801 24503 $$aAnalyzing Patent Information on Canning Technology for Food to Enhance Potential Industrial Development
000041801 264_1 $$aBandar Lampung, Indonesia :$$bUniversity of Lampung,$$c2020.
000041801 300__ $$a18 pages
000041801 336__ $$atext$$btxt$$2rdacontent
000041801 337__ $$aunmediated$$bn$$2rdamedia
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000041801 500__ $$aThis resource was extracted from the Directory of Open Access Journals (DOAJ)
000041801 520__ $$aModern movement has many impacts from R & D results, which becomes a general issue enabling technology enhancement to enter market requirement, primarily from portfolio through patent analysis. A patent is an intellectual property right granted under the law to protect an invention toward infringement. From patent information occurs product technology, especially connected to process that influences growth and restructuring of industrial leverage to enhance the economics of a community. Canning technology for foods as the entity of industrial process captures and introduces the chance of potential, innovative, and efficient strategies for global knowledge from appropriate technology and offers the possibilities for implementation based on reducing tools specification, timing process, and operational budgeting. The purpose of this paper is to know the competition among the same product through the utilization patent database registered on WIPO fields with patent analysis. The method in this research is patent analysis using Innography software from online WIPO database as potential leading patent-issuing authorities with 1747 patent document that is registered. This study intended as a reference and recommendation in the information for product canning technology for food benchmarking, which tailor to the capabilities and capacity R & D results from differences in significance innovation development for commercial in market needs.
000041801 525__ $$aPublished in : Fiat Justisia, vol. 14, no. 2 (2020), pp. 141-158.
000041801 650_0 $$aAnalyzing$$xCanning Technology for Foods
000041801 650_0 $$aEnhance
000041801 650_0 $$aPatent Information
000041801 650_0 $$aPotential Industrial Development
000041801 85641 $$uhttps://doaj.org/article/19e935ab523a4429b30dc16fd2ee8aa9$$yView this resource
000041801 904__ $$aJournal article
000041801 980__ $$aBIB