@article{41707,
      recid = {41707},
      author = {Echols, Marsha.},
      title = {Geographical Indications for Food Products.},
      pages = {190 pages},
      abstract = {Geographical Indications for Food Products presents a  detailed update of the international, regional, and  national law of geographical indications (GIs) for food  products. Since the first edition of this indispensable  volume nearly a decade ago, great changes have taken place  in both national and international legal and regulatory  frameworks for GIs system for food products. Rather than  use of limitation (designed to prevent the use of ‘culture’  for protectionist purposes), there is a preponderance to  now favour recognition of GIs, with enforcement directed at  protection. While the World Trade Organization (WTO) and  its Agreement on Trade-Related Aspects of Intellectual  Property (TRIPS) remain the multilateral legal benchmarks  for GIs, the field has been assertively entered by the  World Intellectual Property Organization (WIPO) with the  2015 Geneva Act (which adds GIs to the EU Lisbon  Agreement). This book, still notable for its thorough  exploration of the meaning of the TRIPS commitments, in its  second edition, brings a new perspective that takes the  changed conditions fully into account.},
      url = {http://tind.wipo.int/record/41707},
}