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\def\WIPO{World Intellectual Property Organisation}
\)
Details
Title
Intellectual Property and Agriculture.
Author
Sherman, Brad., Chapman, Susannah. Editors.
G. Bugos, K. Cooke, R. Coombe, E. Farmer, D. Gangjee, M. Janis, D. Kevles, J. Kloppenburg, C. Oguamanam, P. Palladino, K. Swanson, T. Van Dooren. Contributors.
G. Bugos, K. Cooke, R. Coombe, E. Farmer, D. Gangjee, M. Janis, D. Kevles, J. Kloppenburg, C. Oguamanam, P. Palladino, K. Swanson, T. Van Dooren. Contributors.
Item Type
Book
Description
1896 pages.
ISBN
9781781953815 Print
9781788973885 eBook
9781788973885 eBook
Summary
Intellectual Property and Agriculture addresses the important but largely neglected question of intellectual property’s relationship to the production, processing, marketing, and circulation of agricultural inputs, products, and practices. Together with an original introduction this comprehensive two-volume set brings together scholars from law, history, anthropology, science and technology studies, economics, and plant science who write on plants and plant genetic resources, late twentieth century international intellectual property agreements, and geographical indications of origin. Provided by publisher.
Bibliography, etc. Note
Includes bibliographical references.
Formatted Contents Note
Volume I – Acknowledgements – Introduction
Part I: Food Security and Food Sovereignty
Part II: Collecting, Breeding and Circulating
Part III: Situating Agricultural Intellectual Property
Part IV: Agricultural Intellectual Property Reimagined
Part V: Non-State Agricultural Intellectual Property
Part VI: Agricultural Intellectual Property Across Different Industries
Part VII: Emerging Issues In Agricultural Intellectual Property
Volume II
Introduction An introduction to both volumes by the editors appears in Volume I
Part I: Trade Marks
Part II: Geographical Indications
Part III: Plant Patents
Part IV: Plant Variety Protection
Part V: Utility Patents
Part VI: Copyright, Designs, Trade Secrets
Part VII: Late-Twentieth Century International Agreements
Part VIII: Farmers’ Rights, Bioprospecting, and Biopiracy
Index
Part I: Food Security and Food Sovereignty
Part II: Collecting, Breeding and Circulating
Part III: Situating Agricultural Intellectual Property
Part IV: Agricultural Intellectual Property Reimagined
Part V: Non-State Agricultural Intellectual Property
Part VI: Agricultural Intellectual Property Across Different Industries
Part VII: Emerging Issues In Agricultural Intellectual Property
Volume II
Introduction An introduction to both volumes by the editors appears in Volume I
Part I: Trade Marks
Part II: Geographical Indications
Part III: Plant Patents
Part IV: Plant Variety Protection
Part V: Utility Patents
Part VI: Copyright, Designs, Trade Secrets
Part VII: Late-Twentieth Century International Agreements
Part VIII: Farmers’ Rights, Bioprospecting, and Biopiracy
Index
Linked Resources
https://www.elgaronline.com/display/Research_Reviews/9781781953815/9781781953815.xml
Published
Northampton : Edward Elgar Publishing, 2020.
Language
English
Record Appears in
Knowledge Repository Online Subscriptions