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000040967 020__ $$a9781784718794$$qeBook
000040967 020__ $$a9781784718787$$qPrint
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000040967 050_4 $$aK1401$$b.N49 2016
000040967 1001_ $$aAlemanno, Alberto.,$$aBonadio, Enrico.$$eEditors.
000040967 24504 $$aThe New Intellectual Property of Health:$$bBeyond Plain Packaging.
000040967 260__ $$aNorthampton, MA :$$bEdward Elgar Pub.,$$cc. 2016.
000040967 300__ $$a384 pages.
000040967 504__ $$aIncludes bibliographical references and index.
000040967 5050_ $$aIntroduction: setting the scene / Alberto Alemanno and Enrico Bonadio -- Part 1: legal and policy issues -- 1. Unpack the pack: plain packaging and other standardization requirements in the light of behavioural sciences / Alberto Alemanno -- 2. On the nature of trademark rights: does trademark registration confer positive or negative rights? / Enrico Bonadio -- 3. Trademarks, tobacco, health - brokerage by fundamental rights? / Matthew Elsmore -- 4. Trademarks in the pharmaceutical sector: the dynamic between brands, proprietary names and labelling regulation / Jeremy Blum -- 5. The interface between nutrition and health claims and EU trademark law / Ignacio Carreño and Eugenia Costanza Laurenza -- Part II adjudicating the new intellectual property of health -- 6. Plain packaging of tobacco products and the WTO challenge / Mark Davison -- 7. Challenges in achieving public health objectives through product labelling regulation: reflections on Sri Lankan trademark and constitutional law / Althaf Marsoof -- 8. Tobacco packaging measures affecting intellectual property protection under international investment law: the claims against Uruguay and Australia / Andrew Mitchell -- 9. Investment disputes, pharmaceutical patents and health-related goods / Valentina Vadi -- Part III reinventing the intellectual property of health -- 10. Leveraging certification marks for public health / Margaret Chon With Maria Therese Fujiye -- 11. Terroir and public health: can geographical indications of origin promote 'healthy' products? / Irene Calboli -- 12. Patents as a tool to encourage the production of healthier food / Enrico Bonadio.
000040967 520__ $$aThis timely book provides the first legal and policy analysis of the intellectual property (IP) aspects of a rapidly-growing category of regulatory measures affecting the presentation and advertising of certain health-related goods. The key goods examined are tobacco, alcohol, food, and pharmaceuticals.  Chapters focusing on both distinct policy areas and specific country examples serve to unearth the inherent tension emerging between these new measures as well as other categories of public health measures and IP regimes. This book discusses how to balance the legitimate interests of governments to promote human health and the protection and enforcement of IP rights. It also further explores how to amend IP regimes with a view to encouraging companies to produce and market healthier products.  Comprehensive and engaging, this book will provide innovative research angles to academics and students in the areas of both health and IP law. Its wealth of examples and analytic style will also prove insightful to legal professionals who advise on issues related to IP and public health as well as policy makers, governments and NGOs
000040967 588__ $$aDescription based on print record.
000040967 650_0 $$aIntellectual property.
000040967 655_0 $$aElectronic books.
000040967 7001_ $$aA. Alemanno,$$aJ. Blum,$$aE. BonadioI,$$aI. Calboli,$$aI. Carreño,$$aM. Chon,$$aM. Davison,$$aM.J. Elsmore,$$aM.T. Fujiye,$$aE.C. Laurenza,$$aA. Marsoof,$$aA.D. Mitchell,$$aV. Vadi$$eContributors.
000040967 85641 $$uhttps://www.elgaronline.com/view/edcoll/9781784718787/9781784718787.xml$$yView eBook
000040967 904__ $$aBook
000040967 980__ $$aOS