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000027821 008__ 170306s2011    enk     o|||||||| ||eng d
000027821 020__ $$a9780230299337$$qelectronic book
000027821 035__ $$aEBL678803
000027821 035__ $$a(OCoLC)712015801
000027821 035__ $$a(wipo)EBL678803
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000027821 050_4 $$aJA1-92
000027821 08204 $$a320$$220
000027821 1001_ $$aZiegler, J.,$$eauthor.
000027821 24514 $$aThe Fight for the Right to Food :$$bLessons Learned.
000027821 264_1 $$aLondon :$$bPalgrave Macmillan UK,$$c2011.
000027821 300__ $$a1 online resource (46 pages).
000027821 336__ $$atext$$2rdacontent
000027821 337__ $$acomputer$$2rdamedia
000027821 338__ $$aonline resource$$bcr$$2rdacarrier
000027821 4901_ $$aInternational Relations and Development Series
000027821 500__ $$aDescription based upon print version of record.
000027821 5050_ $$aCoverpage -- Title -- Copyright -- Contents -- Preface -- List of Acronyms and Abbreviations -- 1 Introduction: Hunger and the Right to Food -- 1.1 The state of hunger in the world today -- 1.2 The development of the right to food -- 1.2.1 World Food Summit 1996 -- 1.2.2 World Food Summit: five years later -- 1.2.3 Voluntary Guidelines on the Right to Food -- 1.2.4 The United Nations human rights system and the right to food -- Part I The Right to Food in International Law -- 2 The Definition of the Right to Food in International Law -- 2.1 The definition of the right to food.
000027821 5058_ $$a2.2 Correlative States' obligations -- 2.2.1 The obligation to respect the right to food -- 2.2.2 The obligation to protect the right to food -- 2.2.3 The obligation to fulfil the right to food -- 2.2.4 The concept of progressive realization of the right to food -- 2.2.5 The obligation to provide a basic minimum subsistence -- 2.2.6 The obligation of non-retrogression -- 2.2.7 The obligation of non- discrimination -- 3 The Right to Food of the Most Vulnerable People -- 3.1 Women -- 3.1.1 Gender dimensions of the right to food -- 3.1.2 International instruments protecting women's right to food.
000027821 5058_ $$a3.2 Children -- 3.2.1 The extreme vulnerability of children to hunger and malnutrition -- 3.2.2 Children's right to food under international law -- 3.2.3 Child combatants in armed conflicts and the right to food -- 3.3 Farmers and peasants -- 3.3.1 Rural poverty and access to land -- 3.3.2 Agrarian reform -- 3.4 Fisherpeople -- 3.4.1 Linkages between fisheries and the right to food -- 3.4.2 Challenges to the right to food for fishing and fish-farming communities -- 3.4.3 A right-to-food approach to fisheries -- 3.5 Indigenous people.
000027821 5058_ $$a3.5.1 Key issues facing the right to food of indigenous peoples -- 3.5.2 Legal framework governing the right to food of indigenous peoples -- 3.5.3 Government obligations vis-à-vis the right to food of indigenous peoples -- 3.6 Refugees from hunger -- 3.6.1 Fleeing from hunger -- 3.6.2 The need to recognize refugees from hunger -- 4 The Right to Food in an Era of Globalization -- 4.1 International trade and the right to food -- 4.1.1 Trade and food security -- 4.1.2 Trade liberalization and the right to food -- 4.1.3 Progress in international trade negotiations and the right to food.
000027821 5058_ $$a4.2 Extraterritorial obligations of states to the right to food -- 4.2.1 Legal framework for extraterritorial obligations -- 4.3 The responsibilities of international organizations concerning the right to food -- 4.3.1 Key impacts of international organizations on the right to food -- 4.3.2 The legal framework: international organizations and the right to food -- 4.4 The responsibilities of private actors regarding the right to food: transnational corporations -- 4.4.1 The impact of transnational corporations on the right to food.
000027821 5058_ $$a4.4.2 Holding corporations accountable for human rights violations.
000027821 5208_ $$aThis book documents and analyzes the experiences of the UN's first Special Rapporteur on the Right to Food. It highlights the conceptual advances in the legal understanding of the right to food in international human rights law, as well as analyzes key practical challenges through experiences in 11 countries across Africa, Asia and Latin America.
000027821 650_0 $$aCopyright$$zUnited States.
000027821 650_4 $$aRight to food
000027821 651_0 $$aAmerica$$xCommerce$$xLaw and legislation.
000027821 651_0 $$aLatin America$$xCommerce$$xLaw and legislation.
000027821 651_0 $$aAfrica$$xCommerce$$xLaw and legislation.
000027821 655_0 $$aElectronic books.
000027821 7001_ $$aGolay, C.
000027821 7001_ $$aMahon, C.
000027821 7001_ $$aWay, S.
000027821 77608 $$iPrint version:$$aZiegler, J.$$tThe Fight for the Right to Food : Lessons Learned$$dLondon : Palgrave Macmillan UK,c2011$$z9780230284647
000027821 830_0 $$aInternational Relations and Development Series.
000027821 85640 $$uhttp://ebookcentral.proquest.com/lib/wipo/detail.action?docID=678803$$yView Ebook
000027821 904__ $$aBook
000027821 942__ $$cEBOOK
000027821 980__ $$aBIB
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000027821 980__ $$aOS
000027821 999__ $$c30336$$d30336