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\def\WIPO{World Intellectual Property Organisation}
\)
Intellectual Property in the Food Technology Industry : Protecting Your Innovation.
2008
Details
Title
Intellectual Property in the Food Technology Industry : Protecting Your Innovation.
Item Type
Book
Description
1 online resource (15 pages)
ISBN
9780387773896 electronic book
Summary
Understanding intellectual property rights, patents, trade secrets, trademarks, and licensing with regard to food products is essential. This book describes the necessary considerations throughout the various creative phases of a food product's lifespan.
Note
Description based upon print version of record.
Understanding intellectual property rights, patents, trade secrets, trademarks, and licensing with regard to food products is essential. This book describes the necessary considerations throughout the various creative phases of a food product's lifespan.
Understanding intellectual property rights, patents, trade secrets, trademarks, and licensing with regard to food products is essential. This book describes the necessary considerations throughout the various creative phases of a food product's lifespan.
Formatted Contents Note
Contents
Introduction
Part IOverview of Intellectual Property Rights
to 1 Patents
1.1 What Is a Patent and Why Apply for a Patent?
1.2 Types of Patents and Applications
1.3 Provisional Patent Applications
1.4 The Patent Application Parts
1.4.1 Claims
1.4.2 Specification
1.4.2.1 Written Description Requirement
1.4.2.2 Enablement Requirement
1.4.2.3 Best Mode Requirement
1.4.3 Inventorship
1.4.4 When Should You Apply for a Patent Application?
1.4.5 Patent Examination
1.4.6 Continuing Applications
1.5 Patentability Requirements.
1.5.1 Patentable Subject Matter
1.5.2 Utility Requirement
1.5.3 Novelty Requirement
1.5.3.1 Prior Invention: 35 USC 102(a)
1.5.3.2 Statutory Bars: 35 USC 102
1.5.3.3 Non-Obviousness Requirements: 35 USC 103
1.6 International Patent Rights
to 2 Trade Secret Protection
2.1 What Is a Trade Secret?
2.2 Misappropriation of Trade Secrets
2.3 Reverse Engineering of Trade Secrets
to 3 Trademarks and Trade Dress
3.1 What Is a Trademark?
3.2 Brand Selection and Development
3.3 Non-protectable Subject Matter
3.4 Selecting a Trademark.
3.4.1 Brainstorming Phase
3.4.2 Narrowing Phase
3.4.3 Knockout Phase
3.4.4 Clearance Search
3.4.5 Obtaining an Opinion
3.5 Protecting the Mark
3.5.1 Common Law of Trademark
3.5.2 Federal Trademark Protection
3.5.2.1 The Federal Trademark Application Requirements
3.5.2.2 Examination
3.5.3 State Registrations
3.5.4 Maintaining Rights
3.5.4.1 Maintaining Federal Registrations
3.5.4.2 Licensing
3.5.4.3 Assignments
3.5.4.4 Genericide
3.5.5 International Protection
3.5.5.1 Madrid Protocol
3.5.5.2 European Community Trademark
to 4 Copyrights.
4.1 Copyrightable Subject Matter and Scope of Protection
4.1.1 Foods as Copyrightable Subject Matter
4.1.2 Advertising, Marketing Materials, and Packaging
4.1.3 Secret and Other Materials Including Recipes and Software
4.2 Ownership/Authorship
4.2.1 Works for Hire
4.2.2 Jointly Authored Works
4.2.3 Copyright Transfers: Assignment and Licensing
4.3 Derivative Works
4.4 Fair Use
4.5 Registration Issues
to 5 Domain Names
5.1 Securing Intellectual Property in Domain Names
5.2 Domain Name Disputes
to 6 Intellectual Property Issues in Labeling and Marketing.
6.1 Governmental Controls Over Advertisements and Labeling
6.1.1 Federal Trade Commission ("FTC")
6.1.2 Food and Drug Administration ("FDA")
6.1.3 US Department of Agriculture ("USDA")
6.1.4 Alcohol and Tobacco Tax and Trade Bureau (TTB)
6.1.5 State Regulation
6.1.6 Governmental Controls Outside of the United States
6.2 Non-Governmental Controls
6.3 Comparative Advertising
Part IIImplementing IP Practices and Procedures
to 7 Seven Basic Steps to Getting Started
7.1 Confidential Disclosure or Non-Disclosure Agreements
7.2 Assignment of Rights.
7.3 Employee Education.
Introduction
Part IOverview of Intellectual Property Rights
to 1 Patents
1.1 What Is a Patent and Why Apply for a Patent?
1.2 Types of Patents and Applications
1.3 Provisional Patent Applications
1.4 The Patent Application Parts
1.4.1 Claims
1.4.2 Specification
1.4.2.1 Written Description Requirement
1.4.2.2 Enablement Requirement
1.4.2.3 Best Mode Requirement
1.4.3 Inventorship
1.4.4 When Should You Apply for a Patent Application?
1.4.5 Patent Examination
1.4.6 Continuing Applications
1.5 Patentability Requirements.
1.5.1 Patentable Subject Matter
1.5.2 Utility Requirement
1.5.3 Novelty Requirement
1.5.3.1 Prior Invention: 35 USC 102(a)
1.5.3.2 Statutory Bars: 35 USC 102
1.5.3.3 Non-Obviousness Requirements: 35 USC 103
1.6 International Patent Rights
to 2 Trade Secret Protection
2.1 What Is a Trade Secret?
2.2 Misappropriation of Trade Secrets
2.3 Reverse Engineering of Trade Secrets
to 3 Trademarks and Trade Dress
3.1 What Is a Trademark?
3.2 Brand Selection and Development
3.3 Non-protectable Subject Matter
3.4 Selecting a Trademark.
3.4.1 Brainstorming Phase
3.4.2 Narrowing Phase
3.4.3 Knockout Phase
3.4.4 Clearance Search
3.4.5 Obtaining an Opinion
3.5 Protecting the Mark
3.5.1 Common Law of Trademark
3.5.2 Federal Trademark Protection
3.5.2.1 The Federal Trademark Application Requirements
3.5.2.2 Examination
3.5.3 State Registrations
3.5.4 Maintaining Rights
3.5.4.1 Maintaining Federal Registrations
3.5.4.2 Licensing
3.5.4.3 Assignments
3.5.4.4 Genericide
3.5.5 International Protection
3.5.5.1 Madrid Protocol
3.5.5.2 European Community Trademark
to 4 Copyrights.
4.1 Copyrightable Subject Matter and Scope of Protection
4.1.1 Foods as Copyrightable Subject Matter
4.1.2 Advertising, Marketing Materials, and Packaging
4.1.3 Secret and Other Materials Including Recipes and Software
4.2 Ownership/Authorship
4.2.1 Works for Hire
4.2.2 Jointly Authored Works
4.2.3 Copyright Transfers: Assignment and Licensing
4.3 Derivative Works
4.4 Fair Use
4.5 Registration Issues
to 5 Domain Names
5.1 Securing Intellectual Property in Domain Names
5.2 Domain Name Disputes
to 6 Intellectual Property Issues in Labeling and Marketing.
6.1 Governmental Controls Over Advertisements and Labeling
6.1.1 Federal Trade Commission ("FTC")
6.1.2 Food and Drug Administration ("FDA")
6.1.3 US Department of Agriculture ("USDA")
6.1.4 Alcohol and Tobacco Tax and Trade Bureau (TTB)
6.1.5 State Regulation
6.1.6 Governmental Controls Outside of the United States
6.2 Non-Governmental Controls
6.3 Comparative Advertising
Part IIImplementing IP Practices and Procedures
to 7 Seven Basic Steps to Getting Started
7.1 Confidential Disclosure or Non-Disclosure Agreements
7.2 Assignment of Rights.
7.3 Employee Education.
Available in Other Form
Print version: O#Donnell, Ryan W Intellectual Property in the Food Technology Industry : Protecting Your Innovation New York, NY : Springer New York,c2008
Published
New York, NY : Springer New York, 2008.
Language
English
Record Appears in