000027792 000__ 04925cam\a22006615i\4500 000027792 001__ 27792 000027792 003__ SzGeWIPO 000027792 005__ 20210318105110.0 000027792 006__ m\\\\eo\\d\\\\\\\\ 000027792 007__ cr bn |||m|||a 000027792 008__ 170306s2008 nyu o|||||||| ||eng d 000027792 020__ $$a9780387773896$$qelectronic book 000027792 035__ $$aEBL416933 000027792 035__ $$a(OCoLC)663880963 000027792 035__ $$a(wipo)EBL416933 000027792 040__ $$aAU-PeEL$$beng$$erda$$cAU-PeEL$$dCaBNVSL 000027792 043__ $$an-us--- 000027792 050_4 $$aQD1-999 000027792 08204 $$a540$$220 000027792 1001_ $$aO#donnell, Ryan W.,$$eauthor. 000027792 24510 $$aIntellectual Property in the Food Technology Industry :$$bProtecting Your Innovation. 000027792 264_1 $$aNew York, NY :$$bSpringer New York,$$c2008. 000027792 300__ $$a1 online resource (15 pages) 000027792 336__ $$atext$$2rdacontent 000027792 337__ $$acomputer$$2rdamedia 000027792 338__ $$aonline resource$$bcr$$2rdacarrier 000027792 500__ $$aDescription based upon print version of record. 000027792 5050_ $$aContents -- Introduction -- Part IOverview of Intellectual Property Rights -- to 1 Patents -- 1.1 What Is a Patent and Why Apply for a Patent? -- 1.2 Types of Patents and Applications -- 1.3 Provisional Patent Applications -- 1.4 The Patent Application Parts -- 1.4.1 Claims -- 1.4.2 Specification -- 1.4.2.1 Written Description Requirement -- 1.4.2.2 Enablement Requirement -- 1.4.2.3 Best Mode Requirement -- 1.4.3 Inventorship -- 1.4.4 When Should You Apply for a Patent Application? -- 1.4.5 Patent Examination -- 1.4.6 Continuing Applications -- 1.5 Patentability Requirements. 000027792 5058_ $$a1.5.1 Patentable Subject Matter -- 1.5.2 Utility Requirement -- 1.5.3 Novelty Requirement -- 1.5.3.1 Prior Invention: 35 USC 102(a) -- 1.5.3.2 Statutory Bars: 35 USC 102 -- 1.5.3.3 Non-Obviousness Requirements: 35 USC 103 -- 1.6 International Patent Rights -- to 2 Trade Secret Protection -- 2.1 What Is a Trade Secret? -- 2.2 Misappropriation of Trade Secrets -- 2.3 Reverse Engineering of Trade Secrets -- to 3 Trademarks and Trade Dress -- 3.1 What Is a Trademark? -- 3.2 Brand Selection and Development -- 3.3 Non-protectable Subject Matter -- 3.4 Selecting a Trademark. 000027792 5058_ $$a3.4.1 Brainstorming Phase -- 3.4.2 Narrowing Phase -- 3.4.3 Knockout Phase -- 3.4.4 Clearance Search -- 3.4.5 Obtaining an Opinion -- 3.5 Protecting the Mark -- 3.5.1 Common Law of Trademark -- 3.5.2 Federal Trademark Protection -- 3.5.2.1 The Federal Trademark Application Requirements -- 3.5.2.2 Examination -- 3.5.3 State Registrations -- 3.5.4 Maintaining Rights -- 3.5.4.1 Maintaining Federal Registrations -- 3.5.4.2 Licensing -- 3.5.4.3 Assignments -- 3.5.4.4 Genericide -- 3.5.5 International Protection -- 3.5.5.1 Madrid Protocol -- 3.5.5.2 European Community Trademark -- to 4 Copyrights. 000027792 5058_ $$a4.1 Copyrightable Subject Matter and Scope of Protection -- 4.1.1 Foods as Copyrightable Subject Matter -- 4.1.2 Advertising, Marketing Materials, and Packaging -- 4.1.3 Secret and Other Materials Including Recipes and Software -- 4.2 Ownership/Authorship -- 4.2.1 Works for Hire -- 4.2.2 Jointly Authored Works -- 4.2.3 Copyright Transfers: Assignment and Licensing -- 4.3 Derivative Works -- 4.4 Fair Use -- 4.5 Registration Issues -- to 5 Domain Names -- 5.1 Securing Intellectual Property in Domain Names -- 5.2 Domain Name Disputes -- to 6 Intellectual Property Issues in Labeling and Marketing. 000027792 5058_ $$a6.1 Governmental Controls Over Advertisements and Labeling -- 6.1.1 Federal Trade Commission ("FTC") -- 6.1.2 Food and Drug Administration ("FDA") -- 6.1.3 US Department of Agriculture ("USDA") -- 6.1.4 Alcohol and Tobacco Tax and Trade Bureau (TTB) -- 6.1.5 State Regulation -- 6.1.6 Governmental Controls Outside of the United States -- 6.2 Non-Governmental Controls -- 6.3 Comparative Advertising -- Part IIImplementing IP Practices and Procedures -- to 7 Seven Basic Steps to Getting Started -- 7.1 Confidential Disclosure or Non-Disclosure Agreements -- 7.2 Assignment of Rights. 000027792 5058_ $$a7.3 Employee Education. 000027792 5208_ $$aUnderstanding intellectual property rights, patents, trade secrets, trademarks, and licensing with regard to food products is essential. This book describes the necessary considerations throughout the various creative phases of a food product's lifespan. 000027792 650_0 $$aPatents$$zUnited States. 000027792 650_0 $$aTrademarks$$zUnited States. 000027792 650_0 $$aFair use (Copyright)$$zUnited States. 000027792 650_0 $$aCopyright$$zUnited States. 000027792 650_0 $$aIntellectual property$$zUnited States. 000027792 650_4 $$aFood industry and trade -- Patents 000027792 650_4 $$aFood law and legislation -- United States 000027792 650_4 $$aIntellectual property -- United States 000027792 650_4 $$aService industries 000027792 650_4 $$aTechnological innovations -- Management 000027792 650_4 $$aResearch, Industrial -- Management 000027792 651_0 $$aUnited States$$xCommerce$$xLaw and legislation. 000027792 655_0 $$aElectronic books. 000027792 7001_ $$aO#malley, John J. 000027792 7001_ $$aHuis, Randolph J. 000027792 7001_ $$aHalt, Gerald B. 000027792 77608 $$iPrint version:$$aO#Donnell, Ryan W$$tIntellectual Property in the Food Technology Industry : Protecting Your Innovation$$dNew York, NY : Springer New York,c2008$$z9780387773889 000027792 85640 $$uhttp://ebookcentral.proquest.com/lib/wipo/detail.action?docID=416933$$yView Ebook 000027792 904__ $$aBook 000027792 942__ $$cEBOOK 000027792 980__ $$aBIB 000027792 980__ $$aEBL_old 000027792 980__ $$aOS 000027792 999__ $$c30307$$d30307