@article{27552,
      recid = {27552},
      author = {Lawson, Charles. (ed.), and Sanderson, Jay, and Lawson,  Charles,},
      title = {The intellectual property and food project : from  rewarding innovation and creation to feeding the world /},
      pages = {xv, 260 pages ;},
      note = {The IP and food project / Jay Sanderson and Charles Lawson  -- Implications of advances in molecular genetic technology  for food security and ownership / Robert Henry --  Reconceptualizing intellectual property to promote food  security / Brad Sherman -- Intellectual property norm  setting in ex situ plant germplasm access and benefit  sharing arrangements / Charles Lawson -- Open access seeds  and breeds : the role of the commons in protecting farmers  and livestock keepers rights and food security / Brendan  Tobin -- Why didn't an equivalent to the US Plant Patent  Act of 1930 emerge in Britain? : historicizing the  boundaries of un-patentable innovation / Berris Charnley --  Changing the recipe : food security and other  socio-economic considerations in agricultural biotechnology  regulation / Karinne Ludlow -- Can intellectual property  help feed the world? : intellectual property, the  PLUMPYFIELD Network and a sociological imagination / Jay  Sanderson -- Geographical indications and agricultural  community development : is the European model appropriate  for developing countries? / Graham Dutfield --  Patent-busting : the public patent foundation, gene patents  and the seed wars / Matthew Rimmer.},
      abstract = {"The relationship between intellectual property and food  affects the production and availability of food by  regulating dealings in products, processes, innovations,  information and data. With increasingly intricate relations  between international and domestic law, as well as  practices and conventions, intellectual property and food  interact in many different ways. This volume is a timely  consideration and assessment of some of the more  contentious and complex issues found in this relationship,  such as genetic technology, public research and food  security, socio-economic factors and the root cause of  poverty and patent-busting. The contributions are from  leading scholars in this emerging field and each chapter  foregrounds some of the key developments in the area,  exploring historical, doctrinal and theoretical issues in  the field while at the same time developing new ideas and  perspectives around intellectual property and food. The  collection will be a useful resource in leading further  discussion and debate about intellectual property law and  food." présentation de l'éditeur.},
      url = {http://tind.wipo.int/record/27552},
}