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Global wine regulation / edited by Matt Harvey, Vicki Waye.
2014
S 52 HAR.G
Available at WIPO Library
Items
Details
Title
Global wine regulation / edited by Matt Harvey, Vicki Waye.
Description
xxxviii, 611 pages, 4 unnumbered pages of plates : illustrations (some color) ; 25 cm.
ISBN
9780455230573
0455230579 paperback
0455230579 paperback
Alternate Call Number
S 52 HAR.G
Summary
The wine industry is truly global. While this book has an Australian focus, it compares and contrasts wine regulation from major wine producing countries around the world, thus providing the reader with a comprehensive and unique overview of both international and national wine regulation.
Bibliography, etc. Note
Includes bibliographical references and index.
Formatted Contents Note
1. Introduction and overview; 2. The international regulation of oenological practices; 3. Wine and place; 4. The regulation of winemaking; 5. Wine and the environment; 6. Water and wine; 7. Genetics, plant breeding and wine quality; 8. Wine and health; 9. Labelling: Australian and United Kingdom perspectives; 10. Labourers in the vineyard - employment, health and safety issues in 21 st century wine production in New Zealand, France and California; 11. Tax issues arising in connection with wine contracts, contractual disputes, and sales and purchases of wine businesses in Australia; 12. Grape Procurement in Australia; 13. Contract processing in Australia; 14. France; 15. Itqalian wine regulation; 16. Wine law in Germany; 17. Clearing legal hurdles: entering the United States wine market; 18. Wine law in New Zealand; 19. Wine law in Georgia; 20. A brief history of Hungarian wine and the contemporary protection of historic Hungarian wine names; 21. Wine law in China; 22. South America: Argentina, Brazil and Chile; 23. Wine law in South Africa; 24. Slovenian wine law.
1.Introduction and Overview
Matt Harvey and Vicki Waye 2.The International Regulation of Oenological Practices
Dr John Barker 3.Wine and Place
Stephen Stern 4.The Regulation of Winemaking
Vicki Waye 5.Wine and the Environment
Nicholas Antonas 6.Wine and Water
Vicki Waye 7.Vine Genetics
Oliver Mayor 8.Wine and Health
Vicki Waye 9.Labelling: Australian and United Kingdom Perspectives
James Omond and Vicki Waye 10.Labourers in the Vineyard: Employment, Health and Safety Issues in 21st Century Wine Production in New Zealand, France and California
Rupert Tipples 11.Tax Issues Arising in Connection With Wine Contracts, Contractual Disputes, and Sales & Purchases of Wine Businesses in Australia
Michael Butler 12.Grape Procurement in Australia
Will Taylor, Jodie Newton and Rachel Triggs, Finlaysons 13.Contract Processing in Australia
Will Taylor, Jodie Newton and Rachel Triggs, Finlaysons 14.France
Theodore Geogeorgopolous 15.Italian Wine Law
Michael Longo 16.Wine Law in Germany
Thomas Schmitz 17.Clearing Legal Hurdles: Entering the US Wine Market
Richard Mendelson & John Trinidad 18.Wine Law in New Zealand
Dr John Barker 19.Wine Law in Georgia
Matt Harvey 20.A Brief History of Hungarian Wine, and the Contemporary Protection of Historic Hungarian Wine Names
Niszkás Miklós and Zilai Janós 21.Wine Law in China
Pinghui Xiao 22.South America: Argentina, Brazil and Chile
Roner Guerra Fabris 23.Wine Law in South Africa
David Broodryk 24.Slovenian Wine Law
Arne Mavcic.
1.Introduction and Overview
Matt Harvey and Vicki Waye 2.The International Regulation of Oenological Practices
Dr John Barker 3.Wine and Place
Stephen Stern 4.The Regulation of Winemaking
Vicki Waye 5.Wine and the Environment
Nicholas Antonas 6.Wine and Water
Vicki Waye 7.Vine Genetics
Oliver Mayor 8.Wine and Health
Vicki Waye 9.Labelling: Australian and United Kingdom Perspectives
James Omond and Vicki Waye 10.Labourers in the Vineyard: Employment, Health and Safety Issues in 21st Century Wine Production in New Zealand, France and California
Rupert Tipples 11.Tax Issues Arising in Connection With Wine Contracts, Contractual Disputes, and Sales & Purchases of Wine Businesses in Australia
Michael Butler 12.Grape Procurement in Australia
Will Taylor, Jodie Newton and Rachel Triggs, Finlaysons 13.Contract Processing in Australia
Will Taylor, Jodie Newton and Rachel Triggs, Finlaysons 14.France
Theodore Geogeorgopolous 15.Italian Wine Law
Michael Longo 16.Wine Law in Germany
Thomas Schmitz 17.Clearing Legal Hurdles: Entering the US Wine Market
Richard Mendelson & John Trinidad 18.Wine Law in New Zealand
Dr John Barker 19.Wine Law in Georgia
Matt Harvey 20.A Brief History of Hungarian Wine, and the Contemporary Protection of Historic Hungarian Wine Names
Niszkás Miklós and Zilai Janós 21.Wine Law in China
Pinghui Xiao 22.South America: Argentina, Brazil and Chile
Roner Guerra Fabris 23.Wine Law in South Africa
David Broodryk 24.Slovenian Wine Law
Arne Mavcic.
Series
book Co.
Published
Pyrmont, NSW : Lawbook Co., 2014.
Language
English
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