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Food policy for developing countries : the role of government in global, national, and local food systems / Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun.
2011
G 11 AND.F
Available at WIPO Library
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Details
Title
Food policy for developing countries : the role of government in global, national, and local food systems / Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun.
Author
Description
xx, 400 pages : illustrations ; 26 cm
ISBN
9780801448188
0801448182 cloth
9780801476921 paperback
0801476925 paperback
9780801463433 electronic book
0801448182 cloth
9780801476921 paperback
0801476925 paperback
9780801463433 electronic book
Alternate Call Number
G 11 AND.F
Summary
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together--Book description.
Bibliography, etc. Note
Includes bibliographical references (pages 337-384) and index.
Formatted Contents Note
1. Toward a dynamic global food system; 2. Food policy; 3. Human health and nutrition policies; 4. Food security, consumption, and demand policies; 5. Poverty alleviation policies; 6. Domestic market policies; 7. Food production and supply policies; 8. Climate change, energy, and natural resource management policies; 9. Governance and institutions; 10. Globalization and the food system; 11. Ethical aspects of food systems.
Toward a dynamic global food system
Food policy
Human health and nutrition policies
Food security, consumption, and demand policies
Poverty alleviation policies
Domestic market policies
Food production and supply policies
Climate change, energy, and natural resource management policies
Governance and institutions
Globalization and the food system
Ethical aspects of food systems.
Toward a dynamic global food system
Food policy
Human health and nutrition policies
Food security, consumption, and demand policies
Poverty alleviation policies
Domestic market policies
Food production and supply policies
Climate change, energy, and natural resource management policies
Governance and institutions
Globalization and the food system
Ethical aspects of food systems.
Published
Ithaca, N.Y. : Cornell University Press, 2011.
Language
English
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