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000026592 1001_ $$aPinstrup-andersen, Per,$$eauthor.
000026592 24510 $$aFood policy for developing countries :$$bthe role of government in global, national, and local food systems /$$cPer Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun.
000026592 264_1 $$aIthaca, N.Y. :$$bCornell University Press,$$c2011.
000026592 300__ $$axx, 400 pages :$$billustrations ;$$c26 cm
000026592 336__ $$atext$$btxt$$2rdacontent
000026592 337__ $$aunmediated$$bn$$2rdamedia
000026592 338__ $$avolume$$bnc$$2rdacarrier
000026592 504__ $$aIncludes bibliographical references (pages 337-384) and index.
000026592 5050_ $$a1. Toward a dynamic global food system; 2. Food policy; 3. Human health and nutrition policies; 4. Food security, consumption, and demand policies; 5. Poverty alleviation policies; 6. Domestic market policies; 7. Food production and supply policies; 8. Climate change, energy, and natural resource management policies; 9. Governance and institutions; 10. Globalization and the food system; 11. Ethical aspects of food systems.
000026592 5050_ $$aToward a dynamic global food system -- Food policy -- Human health and nutrition policies -- Food security, consumption, and demand policies -- Poverty alleviation policies -- Domestic market policies -- Food production and supply policies -- Climate change, energy, and natural resource management policies -- Governance and institutions -- Globalization and the food system -- Ethical aspects of food systems.
000026592 520__ $$aDespite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together--Book description.
000026592 650_0 $$aFood security$$zDeveloping countries.
000026592 650_0 $$aGovernment policy$$zDeveloping countries.
000026592 650_0 $$aFood supply$$zDeveloping countries.
000026592 650_6 $$aSécurité alimentaire$$zPays en voie de développement.
000026592 650_6 $$aAliments$$xApprovisionnement$$xPolitique gouvernementale$$zPays en voie de développement.
000026592 650_6 $$aPolitique alimentaire$$zPays en voie de développement.
000026592 651_0 $$aDeveloping countries$$xCommerce$$xLaw and legislation.
000026592 7001_ $$aWatson, Derrill D.
000026592 7001_ $$aPinstrup-Andersen, Per.
000026592 7001_ $$aWatson II, Derrill D.
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000026592 980__ $$aBIB
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