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Labels of origin for food : local development, global recognition / edited by Elizabeth Barham and Bertil Sylvander.
2011
G 26 BAR.L
Disponible à WIPO Library
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Articles
Détails
Titre
Labels of origin for food : local development, global recognition / edited by Elizabeth Barham and Bertil Sylvander.
Auteur
Description
xviii, 218 pages ; 24 cm
ISBN
9781845933524
9781845933777 electronic book
184593377X electronic book
9781845933777 electronic book
184593377X electronic book
Autre cote
G 26 BAR.L
Résumé
This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
Bibliographie, remarque
Includes bibliographical references and index.
Remarque du contenu formatté
1. Geographical origin: a complex feature of agro-food products; 2. Legal debates surrounding geographical indications; 3. Current situation and potential development of geographical indications in Europe; 4. Geographical indications: collective organization and management; 5. Geographical indications, consumers and citizens; 6. Origin products, geographical indications and rural development; 7. Public policies and geographical indications; 8. Globalization and geographical indications; 9. Geographical indications in the USA; 10. Geographical indications in developing countries.
Location
E01 01 T 38090
Publié
Wallingford, Oxfordshire : Cabi, c2011.
Langue
Anglais
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