TY  - GEN
N2  - This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
AB  - This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
T1  - Labels of origin for food :local development, global recognition /
AU  - Barham, Elizabeth.,
AU  - Sylvander, Bertil.
AU  - Barham, Elizabeth J.,
AU  - Barnham, Elizabeth,
CN  - HD1918
ID  - 26541
KW  - Produce trade.
KW  - ALIMENTOS
KW  - INDUSTRIA Y COMERCIO DE ALIMENTOS
KW  - AGRICULTURA Y ESTADO
KW  - ETIQUETAS PARA ALIMENTOS
KW  - COMERCIO DE PRODUCTOS AGRICOLAS
KW  - Produce trade
KW  - Agriculture and state
KW  - Food labeling
KW  - Produits agricoles
KW  - Aliments
KW  - Politique agricole
SN  - 9781845933524
TI  - Labels of origin for food :local development, global recognition /
ER  -