@article{24605,
      note = {1. Introduction. 2. Food Labelling for Origin and  Tradition. 3. Indications of Origin Prior to the TRIPS  Agreement. 4. Geographical Indications for Food Products  under the TRIPS Agreement and Other Recent Agreements. 5.  Geographical Indications under National Law. 6. Making a  Geographical Indications System Work: Administration and  Financing. 7. Competing Institutional Perspectives:  Debating International Standards for Parmesan and Other  Cheeses. 8. The Geographical Indications Dispute at the  World Trade Organization. 9. The Council for Trade-Related  Intellectual Property. 10. Geographical Indications for  Food Products and the Doha Development Agenda. 11.  Conclusions.},
      author = {Echols, Marsha A., and Echols, Marsha A.},
      url = {http://tind.wipo.int/record/24605},
      title = {Geographical indications for food products : international  legal and regulatory perspectives /},
      recid = {24605},
      pages = {x, 315 pages ;},
}