000021546 000__ 01163cam\a22003735i\4500 000021546 001__ 21546 000021546 003__ SzGeWIPO 000021546 005__ 20210318104838.0 000021546 008__ 970609s1993\\\\nyu\\\\\rb\\\u001\0\ger\d 000021546 020__ $$a3805703805 000021546 020__ $$z9783805703802 000021546 020__ $$z3805704283 000021546 020__ $$z9783805704281 000021546 035__ $$a(wipo)(CD )97-0829 000021546 035__ $$a(OCoLC)1159473636 000021546 040__ $$aSzGeWIPO$$beng$$erda$$cSzGeWIPO$$dCaBNVSL 000021546 084__ $$aA 41 HER.L 000021546 090__ $$c23264$$d23264 000021546 1001_ $$aHering, Richard,$$eauthor. 000021546 24510 $$aLexikon der Küche /$$cRichard Hering. 000021546 250__ $$a21. 000021546 264_1 $$aGiessen - Leipzig :$$bPfanneberg,$$c1993. 000021546 300__ $$a935 pages ;$$c[28] cm 000021546 336__ $$atext$$btxt$$2rdacontent 000021546 337__ $$aunmediated$$bn$$2rdamedia 000021546 338__ $$avolume$$bnc$$2rdacarrier 000021546 650_0 $$aCooking$$vDictionaries. 000021546 650_0 $$aGerman language$$vDictionaries, Special. 000021546 650_4 $$aGENERAL WORKS : SPECIAL DICTIONARIES : GERMAN-FRENCH-ENGLISH-ITALIAN-SPANISH 000021546 7001_ $$aHerrmann, F. Jürgen. 000021546 903__ $$v1 000021546 942__ $$cMON 000021546 952__ $$w2006-11-03$$p1997-0829$$r113.66$$u33310$$bMAIN$$10$$kA 41 HER.L$$v1997-06-09$$zDI PALMA - INT. REG. DIV.$$70 000021546 980__ $$aBIB 000021546 999__ $$c23264$$d23264