Contents : Taking control of evolution; Finding genes for better crops; Plant tissue culture; Three crops : cocoa, cassava and trees; Biotechnology and human health; Making new vaccines and drugs; Genetic engineering of microorganisms; Animal, fish and insect biotechnology; Private and public biotechnology; Genetic resources; Environmental issues; ... Published in association with the Norwegian Red Cross.
Bibliography, etc. Note
Includes bibliographical references (pages 300-316) and index.