WIPO Asian Regional Seminar on the use of industrial property and technology transfer arrangements in the food processing industry : Beijing, April 8 to 11, 1991.

1 volume (various paging) ; [28] cm

E 23191G26 WIPO.IP/BJ

organized by the World Intellectual Property Organization (WIPO) in cooperation with the Chinese Patent Office (CPO) and with the assistance of the United Nations Development Programme (UNDP); Table of Contents : Opening addresses : Mr. Gao Lulin, Director General, Chinese Patent Office (CPO), Beijing, China; Mr. Geoffrey Yu, Special Assistant, Office of the Director General, World Intellectual Property Organization (WIPO); Special Address : Mr. Ni Zhifu, Vice-chairman, NPC Standing Committee of the People's Republic of China, Beijing, China; AMLA, Bansilal. An overview of the food processing industry in the Asia and Pacific region; 1. State of the art in food processing technologies : QUICK, Graeme R. Rice postharvest technology and the IRRI position on intellectual property; SHENOI, P.V. grains (other than rice) processing and storage technology; ONG, Augustine S.H. Processing of agricultural products: indigenous and imported technologies; BARDSLEY, Robert F. Dry product filling; 2. Evaluating the choice of food processing technologies : BLAKENEY, Michael. Patent documents as a source of technological information : Guide to the International Patent Classification (IPC) and the food processing industries; MING TINGHUA. Management and utilization of China's technological resources; 3. Industrial property legal background with particular reference to the food processing industry : BLAKENEY, Michael. The industrial property system: patents, trademarks, designs and Know-how; RYAN, Desmond James. Patent and Know-how licensing and technical service agreements; ABELL, Philip Mark. Trademark licensing and franchising; RYAN, Desmond James. Joint venture agreements; GEVERS, Florent. Geographical indications (indications of source) and appellations of origin; 4. Government assistance and the development of technological resources in the industry : KESOWO, Bambang. Licensing in the context of government research and development: the Indonesian experience; KIM EUI-BAK. Experience and practice of licensing and transfer of technology in the food processing industry in the Republic of Korea; BAO GUANQIAN. Commercialization of scientific and technological research results in China; 5. Commercial Background : ABELL, Philip Mark. Terms of payment and other financial considerations in technology acquisitions; RYAN, Desmond James. Evaluation of terms and consideration for technology transfer and implications for negotiation; 6. Case Studies : BARDSLEY Robert F. Pouch packaging equipement; VIVAREL, Yannick. Licensing activities of the BSN group in the Asia and Pacific region; YAN XIAOQIAN. Case introduction of the Sino-American Tianjin Jinmei Beverage Company Ltd; SUN HONGBIN. Carrying out patent licensing for ice-cream made of Soybean and accelerating the process of its commercialization; List of Participants;.

Geneva [Switzerland] : World Intellectual Property Organization, 1991.

English