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WIPO Asian Regional Seminar on the Use of Industrial Property and Technology Transfer Arrangements in the Food Processing Industry. organized by the World Intellectual Property Organization (WIPO) ; in cooperation with the Chinese Patent Office (CPO) ; and with the assistance of the United Nations Development Programme (UNDP), Beijing, April 8 to 11, 1991.
1992
E 23191G26 WIPO
Available at WIPO Library
Items
Details
Title
WIPO Asian Regional Seminar on the Use of Industrial Property and Technology Transfer Arrangements in the Food Processing Industry. organized by the World Intellectual Property Organization (WIPO) ; in cooperation with the Chinese Patent Office (CPO) ; and with the assistance of the United Nations Development Programme (UNDP), Beijing, April 8 to 11, 1991.
Description
xviii, 285 pages : illustrations ; 30 cm.
ISBN
9280503960
9789280503968
9789280503968
Alternate Call Number
E 23191G26 WIPO
Note
organized by the World Intellectual Property Organization (WIPO) in cooperation with the Chinese Patent Office (CPO) and with the assistance of the United Nations Development Programme (UNDP); Table of Contents : Opening addresses : Mr. Gao Lulin, Director General, Chinese Patent Office (CPO), Beijing, China; Mr. Geoffrey Yu, Special Assistant, Office of the Director General, World Intellectual Property Organization (WIPO); Special Address : Mr. Ni Zhifu, Vice-chairman, NPC Standing Committee of the People's Republic of China, Beijing, China; AMLA, Bansilal. An overview of the Food Processing Industry in the Asia and Pacific Region; State of the Art in Food Processing Technologies : QUICK, Graeme R. Rice Postharvest Technology and the IRRI Position on Intellectual Property; SHENOI, P.V. Grains (Other Than Rice) Processing and Storage Technology; ONG, Augustine S.H. Processing of Agricultural Products: Indigenous and Imported Technologies; BARDSLEY, Robert F. Dry Product Filling; Evaluating the Choice of Food Processing Technologies : The International Bureau of WIPO. Patent Documents as a Source of Technological Information : Guide to the International Patent Classification (IPC) and the Food Processing Industries; MING TINGHUA. Management and Utilization of China's Technological Resources; Industrial Property Legal Background with Particular Reference to the Food Processing Industry : The International Bureau of WIPO. The Industrial Property System: Patents, Trademarks, Designs and Know-how; RYAN, Desmond James. Patent and Know-how Licensing and Technical Service Agreements; ABELL, Philip Mark. Trademark Licensing and Franchising; RYAN, Desmond James. Joint Venture Agreements; GEVERS, Florent. Geographical Indications (Indications of Source) and Appellations of Origin; Government Assistance and the Development of Technological Resources in the Industry : KESOWO BAMBANG. Licensing in the Context of Government Research and Development: The Indonesian Experience; KIM EUI-BAK. Experience and Practice of Licensing and Transfer of Technology in the Food Processing Industry in the Republic of Korea; BAO GUANQIAN. Commercialization of Scientific and Technological Research Results in China; Commercial Background : ABELL, Philip Mark. Terms of Payment and Other Financial Considerations in Technology Acquisitions; RYAN, Desmond James. Evaluation of Terms and Consideration for Technology Transfer and Implications for Negotiation; Case Studies : BARDSLEY Robert F. Pouch Packaging Equipement; VIVAREL, Yannick. Licensing Activities of the BSN Group in the Asia and Pacific Region; YAN XIAOQIAN. Case Introduction of the Sino-American Tianjin Jinmei Beverage Company Ltd; SUN HONGBIN. Carrying out Patent Licensing for Ice-Cream Made of Soybean and Accelerating the Process of Its Commercialization; List of Participants;.
Series
Published
Geneva : World Intellectual Property Organization, 1992.
Language
English
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